Buttered Cod!

Tiffany Frazier ·

Here's an easy weekday meal that takes less than 30 minutes to make! Plus visually it makes you look like you know your way around the kitchen!!

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ELEMENTS

Grocery stuff

  1. Fresh Cod (healthier fish, less fat btw)
  2. Unsalted Butter (I used the whole stick :-/ and a lottle more)

Cabinet Stuff

  1. Light Salt (preferably sea salt, coarse)
  2. Pepper
  3. Paprika
  4. Cajun seasoning (optional, I love Cajun anything)

HOW TO: COD (5 mins)

  • Season cod on both sides
  • Melt half a stick of butter in pan - Heat on medium, cod cooks very fast!
  • Place fish in pan and sautee for 2 mins each side (add slices of butter of remaining butter along the way)
  • The last minute sprinkle in some parsley and squeeze a little fresh lemon!